Salmon is one of my top 5 faves! Basting salmon with butter is an art form. Thank you for another healthy recipe! ππΎπ I love the way you cook Chef!
Lemon, garlic and butter are flavours made in heaven! Just a touch of chilli would elevate it to the next level. This is definitely a recipe Iβm going to try! Thank you, chef!
So delicious looking and healthy as well. Bursting with flavour, veggies, spices and fish, yum!
Love your videos. Just found them. I was raised on salt n pepper, very little pepper. Have bought herbs to try your recipes. Love... Mostly 1 pan Can serve family style Look exotic, but sound simple You make it look so...simple Nice personality Love your accentβ€οΈ
Happy belated birthday Chef Wainaina. Cheers π to many more years of good health, love and happiness.
I love salmon and vegetables. I'll be making this for dinner. Thanks chef
Yummy and delicious Salmon and vegetables
Great podcast. I'm a lover of cod fish, but it is a bit expensive, so I go for cheaper fish, Haddock. I'll try this recipe with Haddock. Thank you for sharing, the dish looks delicious.ππ½ππ½
Looks beautiful as well as delicious! Thank you!
I cannot wait for your video recipes each week Chef I only wish you posted daily You would get my watch π₯³
what a lovely meal...looks absolutely delicious...thank you for the recipe, chef
I have all these ingredients! My piece of salmon is small so I'll cut the recipe in half. Every recipe of yours inspires me! I also like the idea of making this sauce and vegetables and serving it with pan-seared chicken thighs.
Thanks so much for all the delicious recipes! I think I want to make them all!
I'm happy you cooked Salmon it looks so delicious I'm going to try to make your dish ... great job chef!
My goodness! My favorite seafood. I'm cooking this tonight. Looks delicious. Thanks chefπ
This is beautiful and delicious Chef!!! Thank youπ
I love salmon and that dish looks delicious.
Happy belated birthday Chef! Thank you for sharing your delicious salmon/vegetable recipe.
Chef, you should open your own culinary school. Such delicious recipes. Thanks again chef.
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