@catman6089
steak and potatoes with a side of steak and potatoes 😂 never change, Guga
@henriqueabreu9706
05:28 Brazilian Guga showing up for a second LMAO
@ryanwilson_canada
Some advice, if you have a gas oven, never put a pan (or especially aluminum foil) directly on the bottom of the oven, always put the lowest rack in and use it. Directly on the bottom can damage the oven, or the pan, or both. So just keep that in mind if you do have a gas oven. I would love to try this. Unfortunately I've never been able to find picanha where I live. Need some better butchers around here or something. There never seems to be enough options unfortunately.
@OJuggernautO
I really need to stop watching these videos super late at night when I’m hungry. Idk if I’ve ever wanted what someone was eating in a video/on tv more than this video in this moment. Like, I can practically smell and taste it just by looking at everything. But the descriptions from everyone after trying it all makes me just that much more hungry and jealous. Great work as always!
@ImCraZee
I was a cook for 7 years and didn’t know a lot of things you’ve said in videos your a very talented chef and I’ve learned a lot from you
@cindystrachan8566
Guga, have you ever considered doing a cookbook full of just your sides recipes?
A GugaSides book would be mind blowing.
@TheQman69
Guga, your editors are purposely increasing the red saturation so much that it's making your nephews lips look red in certain shots and the red strip on the knives hanging in the back are glowing. We know you can cook steaks, they don't need to fake the red saturation.
@fumoffu_l
Love the last minute inclusion of sous vide steaks just so you can justify having this on Sous Vide Everything. Well done.
@IberianCraftsman
2:36 I make it at home the real version a lot, just peel the yuca root, cut in big cilinders and boil, once boiled leave on a rack to cool down, then divide the cilinders into chips and deep fry them, its quite easy, alioli and brava sauce go really wel, with them.
@amyunknown2977
Picanha is soooo good will try this at some point. Hope you can do pistachio cream soon
@TioBina_
As a Brazilian... I forgive you , Guga, você é o cara!
@salixalba6536
Guga there is a similar method to cooking Eye of round that actually works wonders on it where you coat the meat in a seasoning I use Montreal steak seasoning then place it in a 500º f oven for 5 minutes per pound, so a 3 pound eye round would cook for 15 minutes at 500º then turn the oven off and leave the meat in there for 2 hours Do Not open the oven in that time and after the 2 hours the roast is done and ready to rest then be sliced thin like roast beef
@ShizukuMizuchi1
A couple months back at a food truck in Troutdale Oregon of all places, I had a sandwich with Lomo Saltado and I was able to pretty confidently say it was the best sandwich I’ve ever had, so that side dish of thick fries dipped in the very same filling that was in that sandwich probably is so delicious!
@MichaelDooble-m8k
I don’t think you’re allowed to call whole chunks of meat a “dip”.
@theprodigalson4003
I know you’re sous vide everything. But you’ll always be Guga the steak guy to me! ✌️✌️✌️🔥🔥🔥
@vinster8884
I have to thank Guga for teaching about the wonders of souz vide and then picanha. Now this new method that looks amazing. A must try for me. Especially since I have the same oven.
@Medbread
But where was the Jackery Solar Generator 5000 Plus? I'm sure for a cook this big, you would want the reliable power of the Jackery Solar Generator 5000 Plus to power your equipment.
@kenw9032
I made it. Taste and texture was like prime rib. I did add garlic powder to the seasoning. The potato's were amazing with the seasoned beef fat dripping on them. If you line the pan with tin foil the clean up is nothing.
@jamesbrandon8520
I love all of the food that you cook Guga but I have a question on this one. What’s the difference in what you did and setting it on the oven rack and lowering it to the same level as what it’s hanging from? I know that the string has less contact area than the grate but I don’t think that it would make that much of a difference
@malikalsar8126