@Fizz1138
"That's Frank's Red Hot, I put that shit on everything"🤣
@papaizzo
Me whenever guga finishes the sous vide: Man his steaks don't look that good this ti- HOW DID HE KNOW THAT
@giorgosgk7631
T A P A T I O POWDER
@muhammadhardiyansyah3729
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
@ItsBugtronic
I know Guga is the steak guy, but using these hot-sauce powders when sous viding chicken is peak. Made fried chicken with them and i don't think I will ever go back.
@DebashisBoruah
That T A P A T I O Guy Must Be Proud Today 😂
@Shido-kun.
Finally more T A P A T I O
@dwayneelizondomountaindewh6073
i had a buddy that made beef jerky with tajin, and wow is it good.
@RugMncher
Nothing beats the SnS kettle Guga!!
@jeremiahlyons5488
Have you done a double sear expirament? Where you sear the steak both before and after you sous vide cook them.
@qasemal-aqrabi632
Finally the collab we all wanted: T A P A T I O 💫
@TheFuigi5
Between you and Sonny from Best ever food review, I have enough videos for when I sit down to eat. Don't slow down lmao
@francoisjeraj3928
Guga the type of guy to walk in the grocery store looking for random things to sous-vide and dry age his steaks with
@MyBlackandRedCZ
I once seasoned a pork shoulder with Texas Pete powder. It was so good! 😋
@fishstix4209
Love Angel's reaction to Frank's
@JS-ol7jn
We need a T A P A T I O collab
@The_Slavstralian
Recently I saw someone on a reaction channel saying they collected the leftover seasoning from BBQ Shapes an Australian snack biscuit basically each time they finished a bag of them they emptied the leftover seasoning into a jar... now being Aussie I can say the seasoning is delicious. I never thought to collect the left over bits. but I think seasoned on a steak would taste fantastic. would take quite some time to collect enough to cover a steak, not even sure you can get BBQ shapes in the US though.
@josephevans2190
You should check out Alpine Touch seasoning. Its a Montana staple. The refular seasoning goes good on literally anything. They have a couplee others that are fantastic. I highly recommend trying them out as well.
@cookingwithyayaslamdien6747
Your side dishes are always mouth watering
@Elchansan