@nbrowser
Leo's descriptions about what he's eating are so welcomed, he just comes up with ways to tell what he's tasting and I like that.
@HappilyMundane
Guga's travelling the world with seasonings at this point, and I'm here for it.
@marwanhamze6329
I've been using Garam Masala with my steak since a few years now, I almost can't imagine my steak without it anymore. Glad you guys also liked it as much as I do.
@hurtfulcrusader3359
id love to see a back to back between the new souvide machine and the traditional and see pros and cons
@mikestevenson6953
The absolute irony of using a classic Indian spice for a beef cut is just delightful, love it, and will definitely try it ASAP
@Obelixlxxvi
Hi Guga, India is like 32+ countries rolled into one. Each state has its unique set of cuisines. Each state different levels of delicacies and decadence... Come to Delhi, we can start from there and then travel to a few more states in the North, South and Northeast of India. Also there are many versions of Garam Masala and many other unique blends of different spices. I usually prepare custom masala blends for each recipe - freshly ground from whole spices for extra freshness. Also introduce you to a few well known and seasoned chefs and food connoisseurs with a lot of experience.
@IronMan3582
Guga! You should do a video at the end of the year where your put your International MSG seasonings in a bracket to see which one is the best of them all! Same for your side-dishes, because I swear sometimes they steal the show!
@themasalaman
love it, a way to level up the compound butter would to be to sub garam masala with chaat masala (a sour and funky finishing spice)! Garam masala is typically used as a warming spice (added to a dish towards the end of cooking!) great video!
@sreenidhibadri897
Since Guga has now tried the famous Garam masala, I think he should definitely try chaat masala (it has a a sour funky flavour) and asafoetida (prominently used in south Indian foods) as well..
@CIRCA85-g4c
Guga, you could try to season the steaks with Chinese five spice powder or mushroom bouillon. They're delicious 😀😀
@Ron.xionzre
The man's got balls cooking beef with Indian spices 😂 Fun fact, historically, beef was consumed across India historically. Some states today still consume it.
@MuhammadRidowan
As you are trying Indian seasoning Guga, you can try a Bangali fish fry seasonings, which is popular in Bangladesh and Bengali regions of India. It is simply salt, paprika, turmaric powder, and some lemon juice. Also try to sear it with mustard oil as traditionally Bengali fish fry use mustard oil for frying.
@saiprasad6811
Hi Guga, Have you ever tried preparing Kerala style Beef dishes? It can be a bit spicy with pepper, but i'm sure that you guys would love it if you liked it seasoned with just Garam masala Do give it a try. If you need some suggestions with recipe, I can send you my grandma's description for you to try. Cheers :)
@Wolfie1227
I would love to see a head to head contest with this new style sous vide machine versus your traditional techniques. Especially on a few different cuts of meat.
@alejandrolarios1743
That side dish is a complete mexican breakfast Guga! we love eggs with chorizo and quesdillas, just so cool to watch you all enjoy it Hope to see some "chilaquiles" soon on your channel ;)
@rj28photos
please visit India, but please be cautious before you ask for a steak. unless it's chicken :D Lots of love from india.
@l.garrisonmorgan4888
Yes!!!! You made my video!!!! Love this stuff! Told ya that was some good spice for a steak.
@ThereWasNoFreeName
The spices in garam masala require some temperature and time to develop, so if you making a compound butter don't just mix and cool, cook it with masala for some time, let it rest and then cool it and use it.
@Royalbob123
In India, we make different masala mixes for different meats , fish and prawns . You should visit Hyderabad ( Telangana, India ) which is the Biryani capital of the world and find out. We are 98 % meat eaters in our state. 🍗 🐐🐟✌️😊
@BangaloreAviation