@EamonBurke
'On Food and Cooking' changed my cooking life. Which, at the time, was my job. Awesome book. After reading it, I never broke a sauce in my kitchen again.
@emyoswald
this was such a cool video - also love that you got Dr McGee to participate!
@artinteymourian8512
We went to Alinea in March, I'm sad to say they don't do the sugar balloons anymore 😞 but the dessert painting is still done and is beautiful and delicious!
@glazdarklee1683
The "salt air" margarita made with a stable sucro foam is actually a lot of fun to make. And drink.
@0the0ambient0
There are some places that use Molecular Gastronomy as a gimmick, but there are some legit places that are great -- like Fat Duck and Alinea.
@CaptainPIanet
Another banger, well done
@DrNothing23
David Cross had an hysterical take on this in his "Todd Margaret" show. One of the dishes was a Liver Pate in a toothpaste tube, for instance. I also like the Parks and Rec take on it concerning alcohol in which, after saying "There is no wrong way to consume alcohol", Ron had a rethink after the waiter gave him some in a gaseous form to inhale.
@spicysmooth2
I have Sodium Citrate so I can make smooth cheese sauce with any cheese.
@nariu7times328
Very well staged, enjoyable video! I have mixed opinions about the haute-trendy-expensive side of cooking, but I was a pantry chef in the late 80s / early 90s, and yes, very annoyingly male dominated. I have no idea if it has changed, but welcome comments if anyone wants to let me know.
@graphosxp
I love Justin! You're a good & beautiful man!
@stecky87
"funky yummy time" is the best name for this. These guys all say they don't want it to sound elitist, yet all of their names for it sound elitist.
@adityabiyani387
badiya video....
@Ava-np9xn
I would love to see an episode explaining Tex Mex food and how much ‘Mexican’ food changed on its way into the US
@T-51_
I actually tried molecular gastromy alcohol Was like drinking something from a sci-fi film
@nicolechafetz3904
Waaaaaaaaaait a MINUTE!!!!!!!! Is that milk chocolate shamrocks? I want some milk chocolate shamrocks!
@wt2009
Baumais egg? bomay egg? Bumaie egg? help do you spell this? even google and chatgtp couldnt help me 3:40, i'd like to find a recipe for it
@lp-xl9ld
Sounds like something a nutrition major and a biochem major would do if they met on a Saturday night and there was absolutely NOTHING else to do
@ltlbuddha
Blumenthal called 'gastronomy' elitist. Which is true, but a bit rich coming from a man who charges north of £250 in a restaurant that takes weeks to get into...
@markdodd1152
Pretty cool stuff. And I vote for your funky yummy stuff
@zatoth13