@ДимитърИванов-е5ъ

Maybe you can try seasoning a steak with samardala. It's a Bulgarian spice that is used heavily in some regions.  It has a quite unique garlicky and oniony taste. Also if it isn't green it isn't good.

@wowskaterchick

That hug that Leo gave Guga @ 6:36 was so cute and made me wanna taste that jalepeno popper only the few best bites in the world make you instantly wanna hug the chef lol

@masterlotiondmt

Bragg's is pretty fire, it's not soy sauce but it's a close cousin that's good if you want to avoid adding too much Asian flare to your dish, if that's ever a problem

@_byFinn

Hey Guga, in Germany there is a liquid sauce, called Maggi Würze, that we use for everything, most often for Soup, Eggs or just to give food an extra salty taste, personally i used it in a combound butter on some steaks, and it was so dang good, i think you are really gonna like it

@arcadialive4265

Very cool. Been using liquid animo's since I was a kid. They are tasty and healthy. Never thought about marinading a steak in it. Great idea.

@kevinroth2900

Glutamate is an amino acid, so it's no surprise liquid aminos work
It's biochemistry baby

@philabowl8073

You should try coconut aminos.

@lmpeters

You should invite Max Miller to do a collab and marinate a steak in his homemade garum.

@xilverxoul6917

The side dish is very similar to a "Texas Twinkie". Scooped out jalapeños stuffed with cream cheese and brisket. Then wrapped in bacon! 🤤

@BatCaveOz

Seeing Leo on the left o screen, and Angel on the right is causing a ripple effect throughout the space-time continuum. 😱

@poluefemus

when you try attacking guga and he yeets a grenade at you, but you end up eating it

@185MDE

Show up for the steaks, stay for the sides.

@can-i-go-now

There is a sauce called "Mushroom ketchup" which is really good with stake. You can make your own or buy it but is delicious.

@KittenEatsRamen

I’m allergic to soy. Using coconut aminos as a substitute helped me so much with different recipes

@Briaaanz

Didn't you use to put the recipes in the video description for the side dishes?
I miss that a lot. It's really helpful

@crisritter6481

Guga where are the eye of round buttermilk tenderizing and wey age videos?

Another question: may I use ground lamb or pork in the stuffed AND wrapped jalepños?

@PitchWitt

Guga: "With my vegan MSG, how about a vegetable wrapped in meats." I love you Guga lol

@muhammadhardiyansyah3729

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

@jamesbates2024

Sous vide a whole turkey for Thanksgiving please.

@druegeme

I use aminos for brining pork chops or loin. Diluted with half water, add spices like rosemary garlic and chopped jalapenos. Always a winner.