@indragill6
I always make 3 or 4 cans of Dulce de leche at a time. Since the labels are taken off, I always know what’s in the can. It’s good for a couple of years
@Tapas_for_breakfast
Cans have liners that shouldn’t be heated. This is a terrible idea. Do not do this.
@amanic9986
Ok. i just read a blog that said dont use the can with the pop lid because it’ll open. I want to try this with my slow cooker but thats all I have. Might still try
@ayushisingh8622
You could also just submerge it in a pressure cooker with water and no whistle for about 50mins-1hr. Gets the job done.
@nevadaclare6886
Just BUY a can of Nestlé Dulce de Leche‼️ It's in the same size can as the sweetened condensed milk! And the same price too. They're literally on the same shelf at the grocery store!‼️ No need to spend the time, gas/electricity, worry about the pot running dry and exploding or burning down the house‼️
@thatchefdmart
‘dul-se de let-che’ yall, hope this helps! 🙏
@lucascecim9102
Os americanos descobriram só agora, pessoal…
@lisaanderson135
I’ve been wondering if I can make this with my sous vide instead of a live flame from my gas cooktop… has anybody tried this and been successful?
@howlpendragon6066
uhhhhhhh, i'm pretty sure you can just buy this? ? ? at least where i live it's a pretty popular product??
@nancyl9678
Where can I find the recipe for the Dulce de Leche Basque Cheesecake?
@kunalroy2712
We just do it in the pressure cooker. It's just faster without the need to top up
@erinnkemp
What kind of cheese cake is that? Looks terrible😮
@bonniebv2
Experienced cook but generally not a baker. Rarely use condensed milk however, would never have thought of essentially cooking in a sealed can! The few comments/suggestions are mostly superfluous. A sealed can, good for 3 weeks, no pressure cooler needed...needs no recommendations. Gonna try and start baking.
@zalibecquerel3463