@havenschultz5772
Loved having the tasters participate in your triangle tests!! Great video as always, Steve! Thank you!
@HOMEBREW4LIFE
god that beer looks great!
@moedogger21
I finally had time to finish this episode. I really liked that you added taste testers into your videos
@vruychev
Recently I brewed a dark Czech lager with 34/70 under pressure. Forgot to turn on the cooling coil and inside temp went up to 84F. After the diacetyl rest and 4 weeks of lagering it came out just fine! Cheers and congrats on the successful experiment.
@randyparker8701
30:14 great video! Very fine experiment and excellent presentation. I’ve been brewing for 41 years and your recipe for this Czech beer is almost identical to mine. Thanks, and keep producing these excellent videos!
@eddiane
Nice work, loved to see the panel. The end chug was awesome!
@GenusBrewing
I’m coming over for the next one
@wade3166
Your a very good communicator my friend, I find your videos very clear and I get alot out of them. Keep up the great work.
@edwardmeradith2419
Dayamn, the cameras—another production upgrade! Great job. And I thought I had a great radio voice.
@RenatoTodorov
Underrated channel, keep up the great work! Love your recipe videos, quite detailed and full of knowledge. Thanks!
@TheBruSho
I have been curious about this so glad to see your take on the comparison. Also nice new cam! Footage looks great
@watsonspringston
Thanks
@robbrasmussen7568
Footage looks great!!! Thanks for your continued input to my brewing process. My beers are fantastic thanks to your content. Cheers🍻
@EtherealPrelude
This was a great video. I've been pressure fermenting for about a year now because I didn't have the equipment for temperature control and I've had very good results with it. Recently I've gotten the equipment for temperature control and brewed a Helles lager last night. This is my first time fermenting lager yeast at lager temperatures.
@timpolster
Thanks for the video. I enjoyed it. You might want to introduce a third option which is pressure fermentation at lager temps. This is what all of the large famous brands do in their large fermenters loaded with hydrostatic pressure. I do not know if you can control the temperature around your pressure vessel though. For some reason, the homebrewing community has associated pressure with high temps. That is probably more applicable to ales, but high pressure and low temps seems to be where it is at for lager beers. Pitch more yeast but it will be the cleanest lager you have ever made.
@BitterRealityBrewing
Very nice job! I did a like comparison between Ales, but we weren't able to find any differences, and I've been told that it is more noticeable in mild Lagers, which is exactly what you did. There is some science on what chemical compounds appear to be subdued for lack of a better word but you always have that human factor as we are all a bit different, which makes it interesting.
@JeanClaudeVanDabs
Was surprised to see a Oris Big Crown Propilot in a homebrew video as I wear one on my wrist! Cheers!
@23432
I was hoping you'd return to this after the first version failed. I always pressure ferment lagers for 2 reasons. 1-I have no temperature control & 2-there are too many steps! Good to know the differences you found. I envy your tasting skills.
@johnpayne5623
I really enjoyed this video. Your comments were very helpful. Thanks.
@Skidaddle346