@JustSomeNiceVideos
Anyways here is a coockie recipe The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl. When doing this, make sure to Measure the flour correctly. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup). Then, measure flour by scooping it into a measuring cup and leveling it with a knife. two photos showing How to make chocolate chip cookies - mixing dry ingredients Next, cream together butter and sugars, make sure to soften the butter early by taking it out of the fridge at least two hours before baking so it’s ready to go when you need it. You can also warm it in the microwave for about 7 seconds, but be very careful not to melt it. Once butter/sugar mixture is beaten well, add the eggs & vanilla and beat to combine. two photos showing How to make chocolate chip cookies - combining butter and sugar, adding eggs & vanilla Add dry ingredients and stir until just combined. Then add the chocolate chips and beat until they are evenly distributed throughout the dough. Use LOTS of chocolate chips. You want at least two gooey chocolate chips in every bite. two photos showing How to make chocolate chip cookies, adding dry ingredients and chocolate chips The chocolate chip cookie dough should be easy to roll and not sticky. It should not be dry or crumbly. See photo below for the optimal texture. overhead photo of a bowl of chocolate chip cookie dough Portion & Roll Dough Once the cookie dough is finished, it’s time to portion and roll the dough. I know many people eyeball it when making cookies, however I highly recommend using a cookie scoop.
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