Choosing The Right Wood for Your Cutting Board
This video explores three popular wood species for cutting boards: hard maple, black cherry, and black walnut. The presenter discusses the subtle differences in density and how each wood interacts with knives, highlighting the pros and cons of each option. They also emphasize the importance of choosing a wood that complements your kitchen aesthetic.
End Grain vs. Edge Grain Cutting Boards
This video explores the differences between two types of cutting boards: edge grain and end grain. The video explains how the orientation of wood fibers in each type affects knife marks and bacteria absorption. The presenter highlights the advantages of end grain cutting boards for both knife sharpness and food safety.
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The Best Glue for End Grain Cutting Boards (Titebond II vs Titebond III)
The video discusses the best glue for end-grain cutting boards, comparing Titebond II and Titebond III. The speaker explains why they prefer Titebond II for end-grain boards, highlighting its flexibility and faster drying time. They also mention that Titebond III can lead to cracking in end-grain boards due to its rigidity.
Nipply cold season 🥶- workshop build Butcher Block cutting board
This video shows how to build two beautiful cutting boards: an edge grain and an end grain board. The creator explains the pros and cons of each style and demonstrates the process of gluing, sanding, and finishing the boards. They also share tips for achieving a smooth, food-safe finish.
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