$2000 Japanese Wagyu Brisket
This video follows the preparation and cooking of a $2,000 Japanese Wagyu brisket. The viewer is taken through the process of trimming, seasoning, and smoking the brisket, culminating in a 28-hour cook. The video highlights the unique marbling of the meat and the resulting tenderness and flavor.
Costco Surprise: Is $99 A5 Japanese Wagyu Worth It? Taste Testing the Legendary Steak! 🥩 #wagyu
This video follows a person as they purchase a $99 Japanese A5 Wagyu steak from Costco. They then prepare the steak using sous-vide and a hot cast iron, resulting in a perfectly cooked medium-rare steak with a crispy edge. The video concludes with a taste test, where the person expresses their enjoyment of the steak.
A5 Wagyu in Maple Syrup from @FoodDudesCook
The video features a cooking demonstration of Wagyu steak in maple syrup. The chef uses a ribeye and New York strip, marinating them in a generous amount of syrup before cooking. The steak is then seared on each side for two minutes, resulting in a flavorful and visually appealing dish.
$10 Wagyu Carbonara
This video explores a unique take on a classic Italian dish: Carbonara. The creator uses affordable Wagyu beef, cooked to a well-done state, as a substitute for the traditional cured pork cheek. The video follows the process of making this unconventional Carbonara, highlighting the flavor and texture of the Wagyu beef.
$200 Sam’s Club Vs $400 Costco Wagyu. #shorts #wagyu #samsclub #costco
The video compares two Japanese A5 Wagyu steaks, one from Sam's Club for $200 and one from Costco for $400. Both steaks are cooked medium-well with only salt and pepper. The video highlights the juiciness and chewiness of each steak, leaving the viewer to wonder which one will be declared the winner.