🔥🍎Crockpot Fireball Caramel Apples!

Full Recipe: www.themagicalslowcooker.com/fireball-caramel-appl…

3 lbs. granny smith apples, peeled and sliced
1 ½ cups dark brown sugar, firmly packed
¼ cup maple syrup
3 Tbsp. butter, melted
1 cup granulated sugar
1 tsp. pure vanilla extract
1 Tbsp. cinnamon
½ Tbsp. pumpkin pie spice
1 tsp. nutmeg
1 ½ oz. fireball whiskey, (three tablespoons) plus more if preferred

Instructions
In a large bowl, combine brown sugar, maple syrup, butter, sugar, vanilla extract, cinnamon, pumpkin pie spice, nutmeg, and fireball whisky until smooth.
Place your apple slices into a 4-6 quart crockpot and stir in the brown sugar mixture. Stir until all apple slices are coated.
Place the lid on your crockpot and cook on low for 4 hours.
Once cooked, If you want a stronger fireball flavor or alcohol content you can add more at this point and stir before serving.
Serve warm.