Carbon Steel Seasoning: How to turn your pan into a work of art!!

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Uncle Scott shows how to season a carbon steel pan multiple times in a row. This technique is useful for darkening in the color of the pan, adding layers of seasoning, and turning a working pan into a work of art pan.

We use a paella burner for this big pan, but smaller burners such as camping stoves or grill side burners would work for smaller pans. This is a.good technique to use outside, as it creates smoke and benefits from good ventilation.

The pan in the video is a De Buyer Mineral B 14" carbon steel. This is a very big pan and benefit from the paella burner, which is designed for bigger and wider pans.

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