How to Cook Uyghur Steamed Dumplings | Manti, Mantu, Manto Recipe

There are many recipes for making Uyghur dumplings. This is a recipe from Uyghur traditional cuisine. Uyghurs prepare the dish mainly from unleavened dough, but when preparing such Uyghur type of dumplings as boldurgan-manta, yeast is added there, which makes the dish lush. Manty is one of the main dishes of Uyghur cuisine.
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INGREDIENTS:
FOR DOUGH:
Flour - 500 g
Water
Salt - 1 tsp
FOR FILLING:
Beef - 600 gr
Bulbs - 600 gr
Beef fat 250 gr
Salt 2 tsp
Black pepper 2 tsp
Water 1 tbsp.
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