15 Norwegian Kveik and Farmhouse yeasts head to head comparisons - Part 4 of 4

15 Norwegian Kveik and Farmhouse yeasts head to head comparisons - Part 4 of 4

Special Thank You going out to everyone at Brewing with Kveik on Facebook.
www.facebook.com/groups/brewingwithkveik

This video covers the last 5 of 15 yeasts:
11. Framgarden from Too Far North Brewing - 7.2% abv
12. Stranda Farmhouse from Too Far North Brewing - 6.4% abv
13. Juggernaut from Too Far North Brewing - 7.0% abv
14. Ebbegarden from Too Far North Brewing - 7.2% abv
15. Imperial A44 from Imperial Yeasts - 7.2% abv

Equipment used:
Soda Stream bundle kit with gas and bottles.
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Soda Stream basic kit
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Soda Stream bottles
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Beer sampler flights
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Summary of aroma and flavors at 95F:
Framgarden - Fruity, hints of pineapple, and citrus plith (rind)
Stranda Farmhouse - Crisp almost harsh with hints of citrus zest
Juggernaut - Very pleasant fruity and pineapple, with hints of citrus, and cherry
Ebbegarden - Tropical with mango
Imperial A44 - Guava with hints of pineapple rind and hints of other tropical fruits.


All yeasts were individually added to the same brewed wort evenly divided into 15 - 66 oz batches. The brew was an American Pale Ale - OG 1.060 (IBU 35) and all were fermented at 95 F for 10 days before lowering the temps to 71 F for 4 days and cold crashing at 34 F - 16 hours before the taste testing you see in these videos.