Learn how to cook this Wood Ear mushroom salad recipe. Wood Ear are also referred to as Black Fungus. This is a vegetarian, vegan and gluten free recipe. Made with a Shanghai style homemade dressing, it's perfect for meal prep for a busy week. Served cold, this mushroom salad packs a ton of flavor. Perfect for lunch or dinner, and great for meal prep for a busy week.
Full Recipe: berryberrylife.com/wood-ear-mushroom-salad/
Shop: Dry Wood Ear Mushrooms: amzn.to/41Xw9hR
**********************************************************************
Links 🔗
Food Blog: berryberrylife.com/
Instagram: www.instagram.com/berry_berry_life/
TikTok: www.tiktok.com/@berryberrylife
Pinterest: www.pinterest.com/berryberrylife/
Amazon Storefront: www.amazon.com/shop/berryberrylife
Dried Wood Ear 🍄 Mushrooms: amzn.to/3PfZttf
*************************************************************************
Prep Time: 5 minutes
Cook Time 5 Minutes
Total Time: 10-15 minutes
Servings: 2-3
Ingredients:
6-8 Oz Wood Ear Mushrooms (fresh or dried)
1 Long Red Hot Pepper, sliced
3-4 Green Onions, julienned
Sesame seeds, optional garnish
Dressing:
1 Tbsp Brown Sugar
1 Tbsp Garlic, minced
1 Tbsp Light Soy Sauce
1 Tbsp Rice Vinegar
1 Tbsp Water, if needed
1.5 Tsp Toasted Sesame Oil
1/2 Tsp Salt
1 Birdsye or Thai Chili, minced (optional)
#cookingtutorial #vegetarianrecipes #howtocook #cookingathome #recipe #easyrecipe #veganrecipes #salad #mushroom #howto #dinner #lunch
コメント