In this episode of Amanda Messes Up in the Kitchen, Food52 Founder Amanda Hesser takes on Curry Leaf Rava Dosa from Cynthia Shanmugalingam’s cookbook, Rambutan: Recipes from Sri Lanka. These crispy, lacy crepes come together with a mix of semolina, rice flour, and plenty of fragrant curry leaves.
CHAPTERS:
0:00 Intro to how Amanda found this recipe
0:45 Starting the dosa batter to let it rest for 20 minutes
2:10 Will all the water fit in the bowl?
3:27 Cooking the curry leaves... is dangerous!
4:18 Carefully spreading oil on the pan
4:28 Adding in the curry leaves to the batter
4:44 Dosa attempt #1
5:21 Dosa attempt #2
5:42 Dosa attempt #3
6:25 Adding a little more water to the batter
6:32 Dosa attempt #4
7:53 Dosa attempt #5
8:40 Dosa attempt #6
9:01 Dosa attempt #7
9:32 Final thoughts
GET THE RECIPE:
Curry Leaf Rava Dosa: food52.com/recipes/90917-curry-leaf-rava-dosa
PRODUCTS FEATURED IN THIS VIDEO:
Five Two Kitchen Utensil Collection: food52.com/shop/products/11068-food52-kitchen-uten…
Dreamfarm Ortwo Hand-Held Pepper Grinder: food52.com/shop/products/6582-ortwo-hand-held-pepp…
Demeyere Industry 5-Ply Stainless-Steel Fry Pan: food52.com/shop/products/4521-demeyere-industry-5-…
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