இந்த ராகி ரொட்டி, தேங்காய் சட்னி செஞ்சா அசத்திடுவீங்க! Raagi Roti & Chutney | Chef Deena's Kitchen

Imagine the warmth of a griddle, the earthy aroma of ragi flour, and the creamy sweetness of fresh coconut. Chef Deena stepped into the heart of Goundampalayam, Coimbatore, to learn from Mrs. Manonmani, a master of these sensory delights. Together, they demonstrated the art of crafting Ragi Roti and Coconut Chutney, a dish that whispers stories of generations past. This wasn't just about cooking; it was about capturing the essence of Coimbatore's culinary soul, one flavorful bite at a time.

Recipe by : Tmt. Manonmani
Mono's Kitchen
9952809354

ராகி ரொட்டி, தேங்காய் சட்னி செய்முறை | Ragi Roti, Coconut Chutney Recipe | Breakfast Recipes Tamil

Ragi Roti Coconut Chutney
Ingredients
Ragi - 1/2 kg
Shallots - 100 g
Onion - 100 g
Green Chilli - 2 to 3 Nos
Curry Leaves - As Required
Coriander leaves - As Required
Drumstick leaves- A Handful
Chana Dal - 1 Tsp
Salt - To Taste
Oil - For Cooking
Ginger - 1 Piece
Chutney Ingredients
Grated Coconut - 300 g
Roasted Gram - 100 g
Green Chilli - 2 Nos.
Ginger - Small Piece
Salt - To Taste
Oil - For Cooking
Mustard - 1 Tsp
Urad Dal - 1 Tsp
Channa Dal -1 Tsp
Red Chilli -2 Nos.
Curry Leaves - As Required
Coriander leaves - As Required
Tamarind - Smal Pieces


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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