Brewing a SUPER JUICY 9% ABV Single Hop NECTARON HAZY DOUBLE IPA

This beer is AMAZING. End of story. Curious to try out Nectaron hops I threw together a Hazy DIPA recipe and discovered that they are incredible.
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Recipe on Brewfather: share.brewfather.app/fBkanvjecG4VTY

Recipe for 5 gallons (19 L) , your efficiency may vary:

"Vibe Check"

9.3% ABV 70 IBU

15 lb Golden Promise (83.3%)
2 lb Flaked Oats (11.1%)
1 lb Dextrose (5.6%)

Mash:
149 F (65 C) for 90 min

Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

60 min boil:
60 min - Add 1 oz (28g) Nectaron (10.1% AA) (29 IBU)
20 min - Add 1 oz (28g) Nectaron (10.1% AA) (20 IBU)
10 min - Add 1 oz (28g) Nectaron (10.1% AA) (13 IBU)
Whirlpool 2 oz (56g) Nectaron (10.1% AA) (8 IBU)

Dry hop with 5 oz (140g) Nectaron for 24-28 hrs at 60 0 F(15 C)

OG: 1.084

Yeast: Imperial A04 Barbarian (2L starter)

Ferment at 68 F (20 C) for 7-14 days. Once fermentation is winding down, soft crash to 60 F (15 C) and add dry hops, let sit for 24-28 hrs before cold crashing and transferring to keg.

FG: 1.014
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0:00 Intro and welcome
1:36 Sponsorship segment
3:09 Recipe
10:14 Brew day
13:27 Fermentation plan
17:45 Fermentation follow-up
18:31 Pour and tasting notes
26:12 Potential improvements
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