Auberginen nicht braten! 😍 Dieser Trick hat Tausende von Hausfrauen verzaubert! Schnell und lecker

Even kids will love eggplant with this delicious recipe! Easy eggplant recipe!

Hello everyone👋! In this video we show you how to fill a delicious and crispy savory filo pastry pie with tender eggplant and gooey cheese. This recipe is perfect for a light dinner, lunch, or even as a party appetizer. It combines layers of tender filo dough with a flavorful filling of eggplant and cheese. Follow the step-by-step instructions and tips to get the perfect golden brown crust. Don’t forget to like, leave comments, and subscribe for more delicious recipes!

📖 Recipe
Ingredients (4 servings)

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2 eggplants.
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This recipe is ideal for anyone who follows a healthy diet.
Salt and let sit for 15 minutes.
Dry the eggplants with kitchen paper.
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Place the eggplants on a baking sheet lined with baking paper.
Black pepper.
Drizzle with olive oil.
Place in the oven at 180°C for 20 minutes.
Olive oil.
10-11 sheets of puff pastry.
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100g mozzarella.
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Crack 4 eggs.
200 ml milk.
Salt to taste.
80g Parmesan cheese.
1 clove of garlic.
A handful of parsley.
Place in the oven at 180°C for 35 - 40 minutes.
Bon appetit!


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