Bok Choy and Mushroom Stir Fry Recipe | Ready in 15 Minutes | How To Make | Vegetables Stir Fry

Learn how to cook this tasty stir fry recipe with mushrooms and bok choy vegetables. Try this Mushroom Bok Choy Stir Fry! It’s packed with fresh bok choy, button mushrooms, garlic, ginger, dried red chilies, and scallions, all in a savory stir fry sauce. Ready in just 20 minutes, it’s the perfect vegetarian meal for busy nights. The bok choy and mushrooms soak up the garlicky, gingery flavors, with a touch of heat from the chilies. Serve over rice or noodles for a satisfying vegan dinner. If you love easy stir fries, this one’s for you.

Ingredients:
4 Cups Bok Choy, chopped
400g Button Mushrooms, quartered
2 Tbsp Garlic, minced
Ginger, grated
2 Scallions (whites, and green parts)
3 Dried Chilies

Stir Fry Sauce:
2 Tbsp Water
1 Tsp Sugar
2 Tbsp Soy Sauce
1/2 Tsp Black Pepper, ground
1 Tsp Sesame Oil, roasted
1 Tbsp Vegan Oyster Sauce

Full Recipe: berryberrylife.com/mushroom-and-bok-choy-stir-fry/


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