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#imlee chutney
#tamarind
#sauces and chutney recipes
Ingredients
200g tamarind
2 green chilli chopped
1/2 tsp salt
1/2 tsp Kashmiri chilli powder
1/4 tsp black salt
Method
Remove seeds and transfer pulp to pan, add all seasoning
Bring it to boil
Simmer 15 minutes
Heat off and let it cool down
Blend into smooth paste
Pour in clean jar and refriger
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