Egyptian Food Safari | Egyptian Cuisine

Join Maeve O'Meara as she explores the nourishing foods of Egypt and discovers the country's favourite dishes. Maeve meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine. She also learns what to expect from a traditional Egyptian breakfast, including the popular fava bean dish, ful medames, and discovers how to make it when Alice Ibrahim shares her favourite recipe.