Lamb Sizzling and Bok Choy Stir Fry with oyster sauce & garlic oil like Chinese restaurant style.

This succulent recipe is a restaurant style sliced lamb that's marinated in oyster and soy sauce, sugar, sesame oil and garlic which goes well with stir fry Bok Choy, rice and Mauritian chilli paste.
👇👇👇👇 RECIPE BELOW 👇👇👇👇

Bok Choy
Ingredients
300 g Bok Choy
5 Garlic Cloves (finely chopped)
2 TBSP Oil
2 TBSP Water
2 TBSP Oyster sauce
1/4 TSP White pepper

Sizzling Lamb
Ingredients
Tenderize meat
250 g Lamb
1/2 TSP Baking Soda

Marinade
1/4 TSP Salt
1/2 TSP Chicken Powder (Optional)
1 TBSP Cornstarch
1 TBSP Oil

Stir Fry Sauce
2 TSP Soy sauce
1 TSP Dark Soy Sauce
2 TBSP Oyster Sauce
1 TBSP Shaoxing Cooking Wine (optional)
1/4 TSP Pepper Powder
1/2 TSP Sesame Oil
1/2 TSP Sugar (Add last when stir fry)

Vegetables
1 Garlic Clove (Finely chopped)
1/2 Green Pepper (cubes)
1/2 Red Pepper (cubes)
50 g Onion

Note : The stir fry process is not more than 5 minutes on high heat as the meat will continues to cook on the sizzling plate.


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Track: Melody (Inspired By Alan Walker)
Music by Remedeus
Watch:    • Remedeus - Melody  
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Tags (ignore):
Agneau Sauté
Beef sizzling
Beef Stir Fry
Stir Fry Green
Sizzlin