Which oil should you choose to season your carbon steel pans and skillets? Uncle Scott presents the top five choices:
The top five seasoning oils are:
1. Peanut
2. Grapeseed
3. Canola
4. Sunflower
5. Vegetable
For in-depth discussion about WHY these are good oils, or to see clear directions on how to season carbon steel pans, visit the full Uncle Scott's Kitchen channel!
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