When it comes to milling grains, how fine should you crush, and will the crush size ultimately make a difference in the finished beer? To find out, Martin is brewing two batches of Helles Bock, one using the default gap setting on the grain mill, and the other using a double crush, with the grains pulverized at a finer mill gap setting. Then the beer are served to tasters in a triangle test to see if they can reliably distinguish between these two brews.
RECIPE: share.brewfather.app/BUa881311dYJfL
INGREDIENTS
Epiphany Craft Malt: www.epiphanymalt.com/
Atlantic Brew Supply: www.atlanticbrewsupply.com/
Yakima Valley Hops: yakimavalleyhops.com/
Imperial Yeast: imperialyeast.com/
EQUIPMENT USED
Clawhammer Supply 240v eBIAB System: www.clawhammersupply.com/products/electric-home-br…
Spike Brewing FLEX+: spikebrewing.com/products/flexplus
Blichmann Grain Mill: www.blichmannengineering.com/grain-mill.html
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Patreon: www.patreon.com/brulosophy
Affiliate links: brulosophy.com/support
CONTACT: martin@brulosophy.com
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