CRISPY Wafer Biscuit Recipe - How to make Wafer dessert

I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy 😊

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📖 RECIPE → whippedfood.com/wafer-biscuits/

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Ingredients
► Wafer Batter
• 120g flour
• 60g cornstarch
• 35g powdered sugar
• 1 1/2 tsp baking powder
• 2g salt
• 115g melted butter
• 160ml water
• 10ml vanilla extract

►Chocolate Icing
• 55g Butter
•125g Powdered sugar
• 50g Cocoa powder
• 30ml Milk

The instructions
◇Step 1 Wafer Batter
1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor
2. Pulse
3. Pour slowly melted butter, water and vanilla extract in the food processor
4. when it is homogeneous it is ready for the first bake

◇Step 2 Baking
1. Place batter on your waffle cone machine
2. Bake about 2 minutes
3. Take off the heat
4. Cut your wafers into a rectangle
5. Bake another batch
6. Use the first rectangle as a template to cut the next ones
7. Place the rectangles on a baking sheet
8. Place another one on top to keep the from curving
9. Bake in the oven at 300°F for about 10 minutes
10. Take out to cool down

◇Step 3 Chocolate Filling & Assembly
1. Cream butter, powdered sugar and cocoa powder together
2. Add the milk
3. Adjust quantities of milk or sugar to get the right consistency
4. Find 4 wafers with about the same size
5. Add a thin layer of icing on the first wafer
6. Add another one and press
7. Repeat until you have 4 layers of wafer
8. Place in the fridge until the icing hardens

See you next week!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Wafer Biscuit
0:12 Step 1 - Wafer Batter
0:50 Step 2 - Baking Process
1:35 Step 3 - Chocolate Filling & Assembly
2:50 Wafer B