You will want to make this Quick Braised, Pork Spare Ribs portions for your family | Chef D Wainaina

This quick braised pork spare ribs portions recipe is delicious and easy to make at home.
Perfect for the fall's cool nights dinner.

INGREDIENTS
3.5 lb. Pork spare ribs portions
1 tbs Vegetable cooking oil
Salt and pepper
2 tbs all purpose flour ( Use corn starch to make it gluten free )
1 cup yellow onions , diced small
1 cup carrots, diced small
1 cup celery, diced small
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp tomato paste
1 tbs garlic, chopped
2 bay leafs
2 fresh rosemary sprigs, picked, chopped
4 fresh thyme sprigs, picked, chopped
2 Roma tomatoes, diced small
1 tsp paprika
3 cups water or stock
1 tsp balsamic vinegar ( red wine vinegar works too )
pinch red pepper flakes

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