Chicken citrus orange tapenade 🍊

The star of the show in tonight’s dinner recipe? The citrusy orange tapenade 🍊

For the chicken:

// INGREDIENTS //
1/4 cup chopped cilantro
1/4 cup chopped parsley
Juice of navel orange
Juice of 1 lemon
1 tbsp chopped garlic
1 tbsp honey
Salt and pepper to taste
2 tsp za’atar
2 tbsp olive oil
1 tbsp dijon mustard
½ - 1 lb chicken breast

• In a large bowl, add cilantro, parsley, orange juice, lemon juice, garlic, honey, salt & pepper, za’atar, olive oil, dijon mustard, mix and add in the chicken breast.
• Let the chicken sit in the marinade for 15-20 minutes while you preheat the oven to 425 F.
• Coat a large skillet with olive oil, then add in the chicken. Roast the chicken for 15-18 minutes, or until the internal temperature reaches 165 F.

For the orange zest tapenade:

// INGREDIENTS //
1 cup pitted castelvetrano olives
¼ red onion, chopped
¼ cup chopped parsley
Zest of 1 orange
Juice of 1 lemon
Salt and pepper to taste
2-3 tbsp olive oil

• Add all of the ingredients into a bowl, mix, and let the mixture sit while the chicken is cooking.
• Once the chicken is out, top with your olive tapenade.

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