Frozen Peach Chia Pudding Parfait

Frozen Peach Chia Pudding, a simple yet luxurious breakfast 🍧 Grating and shaving a frozen peach makes it lighter, helping it express its flavor as it melts. A creamy, vegan chia pudding and toasted nuts both complement the peach and add protein to make this a satisfying meal. Get the recipe below ⬇️ and to make the most out of your summer peaches (full series recipes & more!), head to the link in our bio 🍑

// INGREDIENTS //
4 tbsp chia seeds
13.5 oz can coconut milk
3-4 tbsp maple syrup
1 peach

Optional toppings: toasted almonds, fresh peaches, granola, coconut chips

// INSTRUCTIONS //
• The night before, add the chia seeds, coconut milk, and maple syrup into a mason jar and stir until well combined. Close the lid and place in the fridge. At the same time, place a whole peach into the freezer.
• The morning of, take the chia seed pudding out of the fridge and top with toasted almonds or any of our other recommended toppings.
• Using a microplane or grater, shave the peach over the pudding. Serve immediately.


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