Gas vs Induction Stoves: The Heated Debate | Serving Up Science

Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane leaks, and even increased asthma risk for kids. Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames, no fumes, just pure cooking power.

#energyefficiency #kitchentech #homeappliances #inductioncooking #inductionheating #foodscience #servingupscience

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