Never Cook Mushy, Broken Rice Noodles Again!

Rice noodles 101! If you've struggled with cooking perfect rice noodles, or been confused by all the options at the Asian grocery store, this video will answer all of your questions, and probably more!

Read the Blog Post: hot-thai-kitchen.com/rice-noodles-101/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com/
00:00 Introduction
00:45 What ARE rice noodles anyway?
01:28 Different types of rice noodles
02:36 The right noodle for the job.
03:53 #1 Mistake people make in cooking rice noodles
05:31 How to properly cook dry rice noodles
08:45 Types of FRESH rice noodles
10:44 How to cook fresh rice noodles without breaking them
14:17 Vietnamese rice noodles