This video is part of Uncle Scott's "Learning to Cook With Carbon Steel" series. In this episode we cook proteins: fried pork chops and hamburgers. Uncle Scott talks about the importance of pan temperature control, shows how to clean a carbon steel skillet, demonstrates how to re-season a carbon steel pan with his touch-up maintenance seasoning method.
This video is part of a series called Learning to Cook With Carbon Steel. If you are new to carbon steel and want to learn how to use carbon steel properly, this is the series for you. You can click this link to see other video lessons in the series: • Learning to Cook With Carbon Steel
The carbon steel skillets used in this video are a De Buyer Mineral B Pro 11" carbon steel, a De Buyer Mineral B Classic 14", and a Smithey Farmhouse 12" carbon steel. We also use a Breville Control Freak induction burner. Perhaps unsurprisingly, Uncle Scott likes and recommends the pans and induction burner in the video. If you'd like to get one of them for yourself, here are affiliate links:
Smithey latest prices and more info: smithey-ironware.pxf.io/PyqJ1R
De Buyer latest prices and more info: debuyer-usa.com/collections/carbon-steel?sca_ref=4…
Breville Control Freak: breville.oie8.net/Xmy7xy
These techniques work equally well for Matfer, Mauviel, Lodge, and other carbon steel brands.
Uncle Scott did a full review of the Smithey pan which you can see here: • Is $300 CRAZY for a carbon steel pan?...
Thank you for watching!
Uncle Scott's Amazon Store: www.amazon.com/shop/unclescottskitchen
*If you click on USK's affiliate links, it allows us to earn a small amount of revenue if you purchase something. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!! We currently have affiliate and/or influencer links with Amazon, De Buyer, Thermoworks, Le Creuset, Pleasant Hill Grain, Smithey, Sur La Table, and others.*
Uncle Scott's Kitchen
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