Thai Red Curry recipe

A favourite in our house, here's a simple Thai Red Curry recipe you're going to love.

Ingredients
250g chicken
3 tablespoon oil
2 and half tablespoon Thai red curry paste (Mae Plo)
1 tin coconut milk (400g)
1 cup chicken stock
2 tablespoon brown sugar
2 tablespoon fish sauce
1 tablespoon Kaffir lime leaves
1 cup bell peppers
2 long red chillies
1/2 cup fresh basil

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