Super Delicious Sourdough Bread Rolls

This is how You make incredibly delicious and crisp sourdough bread rolls (exactly the way how we like them over here in Germany).

You can find the infographic and/or shirts here: thbrco.io/bread-shirts-hoodies

Recipe for the default dough (wheat):
400g of wheat flour (6 rolls)
240-320g of water (60-80%). This depends on your flour. For all purpose flour (German T550), go for 60%, increase if your flour has more protein (gluten). The higher this value, the softer and chewier they will be.
40g of sourdough starter (10%)
8g of salt (2%)

Spelt version:
Exactly the same as the wheat version

Rye, Emmer, Einkorn, old Spelt:
Go for around 240g of water. Mix all together, no need to knead.
Put your dough into a elongated shape, shaping isn't possible with this kind of flour, so don't bother
Refrigerate them like shown in the video
Bake them

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Gluten Tag. Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. In general you can always support by spreading the word, liking my videos or subscribing in case you like the content. This way you support my dream to become a full time Baker ❤️.

Merchandise:
All my custom designed shirts/hoodies: thbrco.io/bread-shirts-hoodies
Happy sourdough shirt: thbrco.io/happy-opencrumb-shirt
Neapolitan pizza shirt: thbrco.io/neapolitan-pizza-shirt
Sourdough infographic poster: thbrco.io/infographic-poster
The perfect batard sourdough: thbrco.io/batard-shirt

Follow me here too:
Discord: thbrco.io/discord
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My blog: thbrco.io/blog
My website: thbrco.io/homepage
Subscribe to my newsletter: thbrco.io/newsletter
Telegram: thbrco.io/telegram
Tiktok: thbrco.io/tiktok
Twitch: thbrco.io/twitch

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): thbrco.io/banneton
Cooling rack: thbrco.io/cooling-rack
Digital kitchen scale: thbrco.io/kitchen-scale
Dough scraper: thbrco.io/dough-scraper
Dough scraper golden: thbrco.io/dough-scraper-gold
Dutch oven for batards (Challenger Bread Pan): thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): thbrco.io/dutch-oven-glas-lid
Infrared thermometer: thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): thbrco.io/loaf-pan-lid
No stick spray (vegetable based): thbrco.io/non-stick-spray
Ooni pizza oven: thbrco.io/ooni-pizza-oven
Oven gloves: thbrco.io/oven-gloves
Oven thermometer: thbrco.io/oven-thermometer
pH meter to check acidity (advanced): thbrco.io/ph-meter-advanced
pH meter to check acidity (basic): thbrco.io/ph-meter
Rolling pin (Coupon BREADCODE for 10% off): thbrco.io/rolling-pin
Scoring Knife Schnittholz Olive: thbrco.io/scoring-knife-schnittholz
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): thbrco.io/scoring-knife-zatoba
The best bread knife (made in Germany): thbrco.io/bread-knife
Weck starter jars: thbrco.io/weck-jars

My flour:
For ze Germans: Which flour in Germany?: thbrco.io/blog-flour
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): thbrco.io/mulino-flour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): thbrco.io/whole-wheat-flour

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: thbrco.io/debaked-flour-mill
Discard starter bread: thbrco.io/discard-starter-bread
Fermentation time table: thbrco.io/fermentation-time-table
Make a sourdough starter: thbrco.io/make-sourdough-starter
Make your starter more active: thbrco.io/more-active-starter
Recommend sourdough bread recipe: thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
1:19 The recipe
6:40 Shaping the rolls
8:40 Baking temperature
9:10 The bread rolls
10:40 Parbaking

#sourdough #breadrolls