Smoked Salmon Recipe - How to Smoke Salmon | Chef Tips

Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking salmon over low heat on the Green Mountain Grills pellet grill.

To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese.

Get the recipe: cookingsessions.com/honey-smoked-salmon-recipe/

#smokedsalmon #smoker #salmonrecipes

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