How To Prepare and Serve a Trout

Will fillets and preps a Trout while Jack plates up our new cured Trout dish.

VIDEO CHAPTERS
00:00 - Intro
00:55 - Gutting the Fish
01:55 - Checking the Quality of a Fish
02:29 - Removing the Head
03:10 - Removing the Fillets
03:50 - Removing the Meat from the Bones
04:33 - Trimming the Fillets
05:00 - Removing Small Bones
06:04 - Removing the Skin
07:05 - Descaling the Skin
07:46 - Plating the Cured Trout

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