SPICY Chilli Garlic NOODLES Recipe | How To Make

Learn how to cook Chili Garlic Noodles Recipe with Fresh Thai Basil. This recipe is vegan and vegetarian with homemade sauce to create a delicious and quick meal. It takes only 20 minutes to make, so a perfect lunch or dinner recipe. Using thick wavy knife cut or sliced wheat noodles with a chewy bite helps the sauce to stick. The sauce is an umami rich combination of savory, sweet, spicy, and fragrant ingredients that create the perfect recipe to perk your taste buds. Very budget friendly and saves a lot of time and money making. These are a perfect midnight snack meal, or is great for any busy weekday or lazy weekends.

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Prep Time: 10 minutes (Boiling water included)
Cook Time: 10 minutes
Total Time: 20

Total Serving: 2

Noodles:
5 oz. dry Noodles of choice, We used 2 Chinese Wide Wavy Noodles also known as Sliced Noodles

Basil and Garlic Oil:
1 cup Thai Basil Leaves, roughly chopped
2 Red Thai Chilies, finely diced
2 tbsp. Garlic, minced
1 Large Shallots, finely diced
1-2 Green Onions, diced
2 tbsp. Soy Sauce
2 tbsp. Dark Soy Sauce
1 tsp. Black Vinegar
1-2 tsp. Roasted Sesame Oil
1 tsp Sugar (optional)
1 tbsp. Gochugaru
2-3 tbsp. Neutral Cooking Oil
1 tsp. Lime Juice
Sesame Seeds

Optional Garnish:
Chili Crisp
Green Onions
Sesame seeds

Directions:
1. Boil water, and cook the noodles to package instructions.
2. In a large mixing bowl, add the Thai basil, Thai chilies, garlic, shallots, half of the green onions, and Gochugaru.
3. In a pan over medium low heat, add the oil, and allow it to heat up. Add a piece of garlic, if the garlic begins to sizzle, the oil temperature is ready and remove it from heat.
4. Gently pour the hot oil over the ingredients in the mixing bowl, and to it add the light soy sauce, dark soy sauce, black vinegar, roasted sesame oil, and sugar (optional). Combine all the ingredients and then add the noodles and sesame seeds. Stir all the ingredients until the noodles are coated.
5. Serve and enjoy :)

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