🔝 The Italian grandmother who taught me the 2 BEST recipes!
📖 Recipe #1 (00:00)
Ingredients (4 servings)
Hello my dear friends!
Cut 800 g potatoes.
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Boil potatoes for 20-25 minutes.
50g butter.
Dice 1 onion.
Fry for 2-3 minutes.
Dice 1 carrot.
Fry for another 3-4 minutes.
200 g oyster mushrooms.
Salt to taste.
50g butter.
Fry potatoes for 7-10 minutes.
Grease the baking dish with butter.
Grate 100 g of cheese.
Place in the oven at 200°C for 10 minutes.
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Bon appetit!
📖 Recipe #2 (09:18)
Ingredients (4 servings)
Hello my dear friends!
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Grate 200 g mozzarella cheese coarsely.
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Divide the cheese into 2 parts.
Add 1/2 part cheese to the baking dish.
Cut 3 potatoes into slices.
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Put the potatoes in the baking dish.
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Salt to taste.
Drizzle with olive oil.
Sprinkle with oregano.
Place in the oven at 200°C/392°F for 30 minutes.
Dice 1 onion.
Olive oil.
Finely chop 2 cloves of garlic.
Sauté the garlic for 1 minute.
Add the onion and cook for another 2 minutes.
Add 500g/1.1lb of your favorite minced meat and mix well.
6 tsp tomato juice.
Salt to taste.
Black pepper to taste.
1 tsp paprika.
1 tsp turmeric.
Cook over low heat for about 20 minutes.
Add 1 sprig of fresh rosemary.
Place the cooked filling on the potatoes.
Top with remaining cheese.
Place back in the oven for 15 minutes and let the cheese melt.
Please enjoy this dish!
Bon appetit!
#recipe
#potato
#eat
#dinner
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