In this video, I'll do a nonstick egg test and compare carbon steel vs stainless steel pans and show you using the thermal imaging camera why preheating your pan is so important and which pan is more forgiving when a critical mistake is made.
Chapters:
00:00 - Intro
00:35 - Great Suggestion
01:34 - A Note on Preheating
01:59 - Non-Stick Properties
04:24 - Visual Tools Can Help You Learn More
05:08 - Common Mistakes Beginners Make
07:27 - My Conclusions
08:28 - Suggest The Next Video
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