Sweet Potato Casserole | How to Make | Vegan Thanksgiving Holiday Recipe

Learn how to make this simple yet delicious sweet potato casserole topped with vegan marshmallows and pecan streusel. A perfect side that is also a borderline dessert, part of a traditional holiday dinner during thanksgiving or Christmas.

Our Vegan Sweet Potato Casserole combines creamy, spiced sweet potatoes, a gooey layer of vegan marshmallows, and a crunchy pecan streusel topping for the ultimate holiday side dish. This dairy-free, egg-free recipe is packed with warm spices and natural sweetness, making it a perfect addition to any holiday table. Whether you’re hosting or simply want to bring a touch of comfort to your meal, this casserole is a crowd-pleaser that’s sure to impress.

Prep Time: 15
Cook Time: 40
Total Time: 55
Servings: 12

Ingredients:
5 lbs Sweet Potatoes, peeled and chopped
4 oz Vegan Butter
1/4 cup Vegan Cream
1/4 cup Light Brown Sugar
1 tsp Cinnamon
1/2 tsp Salt

Pecan Streusel:
1 cup All Purpose Flour
4 oz Vegan Butter, cold
1/2 tbsp Cinnamon
1/2 cup Light Brown Sugar,
1 Cup Pecans, roughly chopped
1/4 tsp Salt

Toppings:
Vegan Marshmallows

Full Recipe → berryberrylife.com/sweet-potato-casserole-with-mar…

Vegan Marshmallow: amzn.to/3YyojIC

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