PANNER Butter Masala RECIPE You Won't Believe!/ पनीर बटर मसाला रेस्टॉरंट स्टाईल #india #yt#cooking

PANNER Butter Masala RECIPE You Won't Believe!/ पनीर बटर मसाला क्विक अँड क्रेझी रेस्टॉरंट स्टाईल#india #food #mokshada kitchenbutter paneer makhani, paneer makhani and naan, paneer makhani at home, paneer makhani recipe, paneer butter masala gravy, paneer butter masala for rice, paneer butter masala for chapathi, paneer butter masala easy recipe, paneer butter masala dhaba, paneer butter masala curry, best butter paneer masala, paneer butter masala by ranveer brar, paneer butter masala and naan, paneer butter masala at home, paneer butter masala restaurant style, paneer butter masala recipepaneer recipes, Comfort Food, paneer tikka masala, paneer makhanwala recipe, paneer butter masala, Butter Chicken, paneer recipe, Vegetarian Recipes, Indian Food, paneer butter masala recipe, paneer, chicken curry recipe, Quick Dinner Recipes#paneer #restaurantstyle #maincourse #viralvideo #mokshada kitchen

GMAAM MASAL



Description

Full written recipe for Paneer Butter Masala

L

1 pinch of garam masala,

Cooking time: 20-25 minutesServes: 4-5 people

Ingredients:

Paste

TOMATO | 4 NOS.

GARLIC | teA 8-10 CLOVES.

GINGER| 1 INCH

CORIANDER 2 TBSP

KASHMIRI/ DEGI RED CHILLI POWDER

CORIANDER POWDER 1 TBSP

CUMIN POWDER1/2 TSP

CASHEW 15 NOS. (SOAKED)Paneer sauteing



BUTTER| 1 TBSP

PANEER| R 500 GRAMS (CUBED)

SALT TO TASTE





Description

BUTTER1 TBSP

1 pinch of garam masala,

WHOLE SPICES

CUMIN SEEDS | sRI 1 TSP

GREEN CARDAMOM3 NOS.

1/2 TSP

GARLIC | yT 1 TBSP (CHOPPED)GREEN CHILLI | 3tt A1 NO. (CHOPPED)ONION | 3 MEDIUM SIZED (CHOPPED)TURMERIC POWDER | B YIGSR 1/4 TSP

SALT TO TASTE

SUGAR| ATGch A PINCH


HOT WATER AS REQUIREDBUTTER2 TBSP

GARAM MASALA PINCHFRESH CREAM 3-4 TBSP

CHOPPED

FRESH CORIANDER AS REQUIRED

Method:

Add all the ingredients of the paste into a mixergrinder jar & grind it into a fine paste, make sure youcnaktho nschouwe in hailina Ator far 10n-16 minutoe

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Description

grinder jar & grind it into a tine paste, make sure youSoak the cashews in boiling water for 10-15 minutesbefore adding it, you can also boil it for 5 minutes.To sauté the paneer, seta pan over high heat & once itgets hot, add the oil & butter.

Once the oil gets hot, add the cubed paneer, salt &kashmiri red chilli powder, then toss the paneer overhigh flame for 1-2 minutes, doing this step will help thepaneer to hold its structure in the gravy, once sauteedremove the paneer into a bowl & set it aside until youmake the gravy.



To make the gravy, heat a wok or a kadhai then add oil& butter, once the oil gets hot, add all the whole spicesalong with, garlic & chopped green chilli, stir well &then add the onions & cook over medium high flameuntil the onions turn light golden brown.

Once the onions turn light golden brown add turmericpowder & kashmiri red chilli powder, stir well & thenadd a splash of hot water, stir well & cook the masalafor 2-3 minutes.

Further add the prepared paste along with salt & sugar,stir well & cook over medium high flame until the oilseparates.

Once the oil separates add hot water as required toadjust the gravy then cook for 2-3 minutes, then tastethe gravy & adjust the seasoning accordingly.Further add the paneer, butter & all the remainingingredients, stir well & cook only for 1-2 minutes &then finally sprinkle some more fresh coriander.