Mushrooms and Broccoli Stir Fry Recipe | Better Than Takeout

Learn how to make a delicious and easy Vegan Beef and Broccoli stir fry recipe that will satisfy your cravings. This plant-based twist on a classic takeout favorite features tender plant-based beef, Shiitake mushrooms, and crisp broccoli florets, all coated in a savory soy-based sauce. Perfect for a quick weeknight dinner, this vegan recipe is both nutritious and incredibly flavorful. Try this recipe and let us know what you think in the comments below!

Prep Time: 15
Cook Time: 15
Total Time: 30

Ingredients:
1 lb Broccoli Florets
1 Package Vegan Beef Protein
4 Shiitake Mushrooms, sliced
3 Garlic cloves, slivers
1 Tbsp Soy Sauce
Salt
3 Tsp Cooking Oil
1/4 tsp sugar (optional)

Stir Fry Sauce:
3 Tbsp Soy Sauce
2 Tbsp Brown Sugar
1 Tbsp Corn Starch
1 Tsp Black Vinegar
1 Tbsp. Shaoxing Wine
2 Tbsp. Water
1 Tsp Black Pepper, ground

Garnish
Sesame Seeds

Full Recipe: 👉 berryberrylife.com/vegan-beef-and-broccoli-stir-fr…

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