TOFU Stir Fry Recipe With Bok Choy | Tofu Stir Fry Vegetables | You'll LOVE for LUNCH or DINNER!!

Learn how to make a flavorful Sichuan Bok Choy Tofu Stir Fry Recipe with our easy-to-follow tutorial! This vegan and vegetarian tofu and stir fry vegetables combines fresh bok choy, crispy tofu, and aromatic Sichuan peppercorns for a delicious and healthy meal. Perfect for quick weeknight dinners, this dish is packed with spicy, savory, and umami flavors. Watch the video for step-by-step instructions and enjoy a nutritious, plant-based dinner that's sure to impress. Don't forget to like, comment, and subscribe for more tasty recipes!

Sichuan stir fry, bok choy tofu, vegan stir fry, easy vegan recipes, healthy meals, quick dinners, tofu recipes, plant-based cooking.

Full Recipe Link: berryberrylife.com/sichuan-tofu-stir-fry/

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Prep Time: 30 Min pressing tofu + 10 minutes prep work = 40 Minutes
Cook Time: 15 Air Fry + 10 Stir Fry = 25 minutes
Total Time: 60 minutes

Ingredients:
For the sauce:
4 tbsps soy sauce (or low-sodium)
4 tbsps agave nectar
1 tbsp ginger, grated
1 tbsp garlic, minced
1 tsp sesame oil
1 tbsps water
1 tbsp corn starch
1 tsp Sichuan peppercorns, ground

For the Stir Fry
18 ounces extra firm tofu
2 tbsp soy sauce (or low-sodium)
1 Tbsp rice vinegar
1 Tbsp cooking oil
4 tablespoons corn starch
3 Hot Long Red Peppers
3 cups Bok Choy, chopped

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