Knusprige Kartoffeln mit saftiger Füllung. Ich kann es jeden Tag essen. Sehr lecker!

Hello friends! Potatoes with juicy meat filling. The dish is hearty, appetizing and does not require any side dish. The filling can be easily changed, for example using minced meat instead of chicken breast or other mushrooms instead of champignons. Be sure to try cooking these potatoes with meat and get compliments from loved ones. Bon appetit 😊❤️

📖 Recipe
Ingredients (4 servings)

Hello dear friends!
Grate 700 grams of potatoes with a fine grater.
Today I'm going to show you a delicious idea for dinner!
Grate 1 onion with a fine grater.
Grate 1 carrot with a fine grater.
Finely chop 2 cloves of garlic.
Salt to taste.
Add black pepper to taste.
1 egg.
2 tbsp flour.
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A handful of dill.
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Olive oil.
Add 2 spoonfuls of potatoes to the pan and fry for 3-4 minutes on each side.
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At the end you have 6 potato pancakes.
Cut 2 onions.
Olive oil.
Fry for 2-3 minutes.
Cut 200 g mushrooms.
Fry for another 5-7 minutes.
Salt to taste.
Season with black pepper.
Add 200 ml cream.
Cut open 1 chicken breast.
Olive oil.
Fry chicken breast until golden brown.
Season with salt.
Season with black pepper.
Add 1 teaspoon dried garlic.
Add 1/2 teaspoon paprika powder.
Add 2-3 tbsp of the ingredients.
Grate 100 g of cheese with a fine grater.
Add cheese.
Fold in half and place on a baking dish.
Spread more cheese on top.
Place in the oven at 180°C for 7-10 minutes.
Bon appetit!


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