Schiacciata Tuscan Focaccia - How to Make It

In this cooking video Uncle Scott shows how to make schiacciata, which is a Tuscan flatbread similar to Italian focaccia. This authentic schiacciata recipe utilizes a no-knead dough with an ingredient and technique most people don't know about. Our secret ingredient for the real-deal schiacciata found around Florence, Italy is to incorporate boiled potatoes in the dough. The ingredient list is below, and enjoy the video as Uncle Scott demonstrates the correct technique for how to make Italian flatbread.

Ingredients for Schiacciata
600 grams of type 00 flour (you can use bread flour if you want)
3.5 tsp yeast
1 tsp sugar
3/4 tsp salt
600 grams water
200 grams washed/peeled/diced Russet potato
Extra Virgin Olive Oil
Coarse Salt

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