20 min मे, 2 कप बेसन से, सुपर-सॉफ्ट जालीदार ढोकला बिना मेहनत के | No Fail Spongy Khaman Dhokla

Masala Kitchen Me Aaj Ban Raha hain Spongy Dhokla. Instant Dhokla Recipe/Khaman Dhokla Recipe. Bina Mehnat Jalidar Dhokla Banane Ka Tarika Zarur Dekhiye.

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आज मसाला किचन मे बन रहा है बिना सुपर सॉफ्ट जालीदार ढोकला रेसिपी | घर मे स्पंजी ढोकला बनाने का आसान तरीका | किड्स फेवरेट नाश्ता, ढोकला रेसिपी, खमण रेसिपी, गुजराती नाश्ता, खमण ढोकला, जालीदार ढोकला, मसाला किचन की गुजराती रेसिपी जरूर देखिये | इंस्टेंट ढोकला, सूजी ढोकला, बेसन ढोकला, रसवाला खमण, गुजराती खमण ढोकला, हेल्दी नाश्ता, गुजराती नाश्ता, ढोकला कैसे बनाये, बाजार जैसा ढोकला बनाने का आसान तरीका | कढ़ाई में ढोकला बनाने का तरीका | सबसे आसान ढोकला रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dhokla:
Water(पानी) - 1 Cup
Sugar(चीनी) - 4 Tbsp
Salt(नमक) - 1 Tsp
Citric Acid(साइट्रिक एसिड/निम्बू का सत) - 1 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Gram Flour(बेसन) - 2 Cup
Oil(तेल) - 2 Tbsp
Water(पानी) - 2 Tbsp
Baking Soda(बेकिंग सोडा) - 1 Tsp
Water(पानी) - 1/2 Cup

For Tadka:
Oil(तेल) - 1-2 Tsp
Black Mustard Seeds(राई) - 1/2 Tsp
Curry Leaves(कड़ी पत्ता) - Some
Green Chilli(हरी मिर्च) - 4-5
Water(पानी) - 1 Cup
Coriander Leaves(धनिया पत्ती) - For Garnishing

RECIPE:
In a pan, take some Water and place a ring, cover it and keep it boiling. Take a cake tin or tray, grease some oil, and keep it aside.
For Dhokla Batter, in a bowl, put some Water, Sugar, Salt, Citric Acid & Turmeric Powder. Whisk well till the sugar is dissolved properly. Then add some Gram Flour without sieved & whisk properly with the whisker. Cover it & keep it for 15 minutes. Then put some Oil & whisk it again for 5 minutes. Then put some Water & Baking Soda in the batter & mix it again. Quickly pour the Dhokla Batter into a greased tin and keep the tin in the pan. Cover it & give it steam on high flame for 20-25 minutes. Check it by using a toothpick, then turn the flame off & put the Water on the ready Dhokla & keep it to cooling down. Then take it out on a plate and cut it into pieces.
For Tadka, put Oil, Mustard Seeds, Curry Leaves, long chopped Green Chilies & some Water. Boil once & put the Tadka on the Dhokla. Garnish the Spongy Dhokla with Coriander Leaves & enjoy it.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Serving Plate - amzn.to/2AfU9Tr
Serving Plate - amzn.to/2Unt2N0
Mixing bowl - amzn.to/2UlsTcY
Oil Brush - amzn.to/2wUOOyW
Chopping Board - amzn.to/3f1wNQe
Measuring Cup - amzn.to/2C4nYa7
Steel Ladle - amzn.to/2UpqHBi
Kadhai - amzn.to/2UvDPot
Frypan - amzn.to/2Jp9R0n
Cake Tin - amzn.to/3ONzY0a
Baking Soda - amzn.to/2Er9P4O
Silicone Spatula - amzn.to/2SnBEoE

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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