LalBrew Voss Kveik Ale Yeast

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

Watch the video for more information, or visit our website at: www.lallemandbrewing.com/en/product-details/lalbre…

And for more information on kveik yeast, visit Lars Garshol's blog: www.garshol.priv.no/blog/

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