El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale

The „Semana Santa“ belongs to Marqués de Griñón and his family. During the Holy Week, simple meals are traditionally served but the Count has invited the cultural and social elite of Madrid for a Gala Dinner to El Rincon. Star chef Adolfo Muñoz from Toledo captivates the guests with his culinary creations that also showcase the estate’s olive oil – one of the best in the world.

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