Processing Chickens & Canning Broth at the Cabin

After dispatching and processing several young roosters and older hens, we stew down the carcasses with an assortment of vegetables from the garden to make our best chicken stock to date. Chicken broth is a vital canned food for us during the winter months and although it is not an easy task we are grateful to be able to utilize our thriving chicken flock to make our own flavorful broth.

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Eric & Arielle Illia

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